Recipes

Public dishes

422 cal
Stuffed Zucchini Boats with Mushroom Duxelles, Quinoa, and Parmesan
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Zucchini is the perfect vessel for stuffing—once scooped out, their seedy centers form a tiny boat for filling. Finely c...
P
16g
F
19g
C
51g
560 cal
Shrimp Jambalaya
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This dish kicks off with the Cajun "Holy Trinity": celery, onion, and bell pepper. Rice ist cooked in a richt tomatoe sa...
P
36g
F
10g
C
77g
685 cal
Seared Steak and Crispy Potato Salad with Tomatoes, Green Beans, and Shallot Pan-Sauce
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Our Spanish-inspired potato salad boasts crispy potatoes, and fresh green beans for a side salad like you’ve never had b...
P
51g
F
31g
C
52g
...