Recipes

Public dishes

812 cal
Lemon-Chive Chicken | with Garlic Mashed Potatoes and Roasted Carrots
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We’re big fans of pan sauces because they’re an easy way to add tons of flavor to your dish. Here, lemon juice and zest,...
P
42g
F
40g
C
82g
676 cal
Italian Ciabatta Burgers | with Mozzarella Cheese and Sweet-and-Tangy Salad
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We’ve taken an American classic and given it an Italian makeover. Ciabatta bread is crusty on the outside, irresistibly ...
P
33g
F
41g
C
46g
544 cal
Southwest Stuffed Poblanos | with Quinoa and Corn
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Mild, earthy, sweet, and perfect for stuffing, poblano peppers are one of our favorite ingredients to use in quick (and ...
P
19g
F
20g
C
78g
1431 cal
One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta
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You won’t be left with a pile of dishes after this easy one-pot meal. We’ve combined quinoa, black beans, diced tomatoes...
P
67g
F
33g
C
230g
805 cal
Meatloaf Balsamico | with Mashed Sweet Potato and Green Beans
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No matter which way you try to dress it up, a meatloaf is all about the meat. Which is why we’re adding little more than...
P
34g
F
46g
C
65g
736 cal
Cheesy Chicken Shepherd’s Pie | with Peas and Carrot
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When the temperature plummets, we often turn to homey, comforting classics to warm us from the inside out. If this sound...
P
57g
F
38g
C
51g
694 cal
Italian Meatloaf | with Roasted Green Beans and Mashed Potatoes
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Spiked with aromatic rosemary, these mini meatloaves are what happens when an American classic spends a semester abroad ...
P
33g
F
42g
C
56g
783 cal
Japanese Panko Chicken | with Sesame Green Beans and Tonkatsu-Style Sauce
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Japan may not seem like a source for a fried chicken recipe, but it is, and that chicken is delicious. These thin cutlet...
P
44g
F
31g
C
80g
771 cal
Creamy Poblano Bolognese | with Parmesan, Thyme, and Linguine
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We’re amping up the classic Italian Bolognese with one of our favorite ingredients - the poblano pepper. This faintly sp...
P
37g
F
38g
C
70g
765 cal
Brown Butter Gemelli | with Asparagus, Walnuts, and Lemony Ricotta
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The week just isn’t complete without a pasta night. If you agree (and how could you not?), you’re in luck! Our chefs put...
P
28g
F
44g
C
82g
921 cal
Pork Schnitzel | with Roasted Veggies and a Creamy Mustard Dipper
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Coat pork in breadcrumbs and immediately become a mealtime MVP. Crispy pork is pretty much perfect in any form, but this...
P
53g
F
44g
C
95g
0 cal
Honey Sesame Chicken | with Broccoli over Jasmine Rice
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Honey sesame chicken gets an upgrade when you add ginger and garlic to the sauce—the aromatics bring freshness and flavo...
P
0g
F
0g
C
0g
521 cal
Easy Turkey Avocado Wrap
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P
26g
F
27g
C
45g
904 cal
Marinated Steak Tacos | with Charred Pineapple and Lime Crema
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There are few things more satisfying than steak for dinner. Until now! These carne-loaded tacos are hearty, filling, and...
P
49g
F
38g
C
87g
807 cal
Patatas Bravas and Crispy Artichokes | with a Garlicky Aioli
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Patatas bravas is one of Spain’s most beloved late-night snacks, and we totally understand why. It consists of crispy fr...
P
27g
F
43g
C
100g
761 cal
Balsamic Onion Chicken | with Mashed Potatoes and Garlicky Kale
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Balsamic vinegar is fantastic in more than just salads. It has rich notes that lend themselves brilliantly to a wide arr...
P
63g
F
38g
C
54g
671 cal
Sesame Honey Beef Stir-Fry | with Carrot Ribbons and Jasmine Rice
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If you’ve ever struggled with getting your kids to eat their carrots, we think we’ve discovered a pretty nifty workaroun...
P
30g
F
39g
C
50g
593 cal
Chopped Chicken Salad | with Charred Veggies and Avocado-Lime Dressing
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Velvety avocado creates a delicious (and healthy!) base for this creamy dressing. Spiced chicken is paired with slightly...
P
59g
F
29g
C
30g
484 cal
Grilled Chicken | with Sweet Potatoes and Roasted Brussels Sprouts
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P
34g
F
28g
C
21g
0 cal
Pan-Seared Garlic Chicken | with Crispy Broccoli and Potatoes Huancaina
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Peru might be better known for its mountains and llamas, but it’s also home to myriad culinary delights. In this recipe,...
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0g
F
0g
C
0g
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