Recipes

Public dishes

180 cal
Baked Salmon | with Steamed Carrots and Broccoli
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15g
F
8.4g
C
11g
761 cal
Balsamic Onion Chicken | with Mashed Potatoes and Garlicky Kale
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63g
F
38g
C
54g
1081 cal
Parmesan-Crusted Chicken | with Creamy Lemon Tomato Linguine
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75g
F
56g
C
71g
866 cal
Classic Spaghetti and Meatballs | with Zucchini and Parmesan
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40g
F
52g
C
60g
725 cal
Cheesy Smothered Mushroom Chicken | with Mashed Potatoes and Roasted Carrots
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62g
F
37g
C
48g
583 cal
Crispy Breaded Tilapia | with Asparagus, Lemon Chive Sauce, and Ciabatta Toasts
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44g
F
29g
C
37g
637 cal
Salmon Limone | with Couscous, Italian Herbs, and a Zucchini Ribbon Salad
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36g
F
44g
C
22g
756 cal
Italian Baked Meatloaves | with Olive Oil Mashed Potatoes and Roasted Zucchini
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36g
F
49g
C
52g
764 cal
Chicken Cutlets with Scallion Sriracha Pesto | over Cilantro Rice with Ginger Soy Carrots
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39g
F
40g
C
63g
676 cal
One-Pan Chicken and Couscous Pilaf | with Peas, Almonds, and Spicy Crema
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60g
F
37g
C
27g
696 cal
Loaded Potato Chowder | Topped with Pancetta, Cheddar, and Sour Cream
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21g
F
41g
C
76g
995 cal
Monterey Jack Chicken Sandwich | with Balsamic Onions and Potato Wedges
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51g
F
42g
C
109g
467 cal
Overnight Oats | with Blueberries
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17g
F
17g
C
62g
993 cal
Game Day Black Bean Chili | with Southwestern Spices
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51g
F
19g
C
165g
388 cal
Shrimp & Lemon Risotto with Roasted Zucchini and Parmesan
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38g
F
15g
C
26g
485 cal
Avocado Apple (Green) Smoothie
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5.7g
F
20g
C
79g
905 cal
Fusilli with Beef Meatballs | in a Tuscan Mushroom Sauce
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42g
F
55g
C
59g
389 cal
Crispy salmon
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33g
F
24g
C
6.4g
545 cal
Steelhead Trout over Basil Parm Risotto | with Burst Tomatoes
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40g
F
31g
C
26g
747 cal
Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings
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43g
F
36g
C
66g
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