Recipes

Public dishes

467 cal
Overnight Oats | with Blueberries
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P
17g
F
17g
C
62g
449 cal
Rice with chicken and veggies
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P
39g
F
10g
C
48g
648 cal
Panko Parm Poulet with Potatoes | over Baby Spinach in a Creamy Lemon Dressing
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The words “chicken parm” usually have us reaching for our stretchy pants, but this version has all of the cheesy, breade...
P
64g
F
25g
C
52g
1046 cal
Italian Tomato and Chickpea Soup | with Cheesy Ciabatta Garlic Bread
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Studded with chunky veggies and creamy chickpeas (aka: ceci in Italian), this hearty soup gets its superior flavor from ...
P
47g
F
32g
C
150g
747 cal
Quick Beef Ragù Spaghetti | with Zucchini and Italian Seasonings
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Spaghetti with tomato sauce is always a recipe for success. Is there anyone who’d turn down a plate of noodles piled hig...
P
43g
F
36g
C
66g
650 cal
Meatloaf Balsamico | with Green Beans and Mashed Sweet Potatoes
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No matter which way you try to dress it up, a meatloaf is all about the meat. Which is why we’re adding little more than...
P
27g
F
33g
C
62g
1081 cal
Parmesan-Crusted Chicken | with Creamy Lemon Tomato Linguine
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Make your nonna proud tonight: this recipe features everything you need to have an Italian-style feast. The centerpiece ...
P
75g
F
56g
C
71g
446 cal
Blackened Tilapia | with Crispy Potatoes and Blistered Veggies
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For a lighter preparation, we’re blackening this flaky fish with a potent mix of spices rather than batter frying. A sid...
P
45g
F
10g
C
53g
1245 cal
Mozzarella-Stuffed Meatball Bake | with Cavatappi and a Crispy Panko Topping
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Sure, you’ve heard of a cheese-stuffed burger, but a cheese-stuffed meatball?! Now that’s next-level culinary innovation...
P
53g
F
66g
C
109g
696 cal
Loaded Potato Chowder | Topped with Pancetta, Cheddar, and Sour Cream
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Is there anyone who won’t fall head over heels for a baked potato? Bacon bits, scallions, cheddar cheese, and sour cream...
P
21g
F
41g
C
76g
674 cal
Presto Pesto Panko Chicken | with a Green Salad and Roasted Potatoes
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Pesto: you’ve had it on pasta or maybe as a dip. Let us introduce you to yet another way to use this Italian favorite. H...
P
66g
F
23g
C
60g
648 cal
Korean-Style Beef | with Broccoli, Ginger, and Jasmine Rice
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Stir-frying is one of the simplest, fastest, and most delicious ways to get dinner on the table during busy weeknights. ...
P
32g
F
38g
C
44g
805 cal
Meatloaf Balsamico | with Mashed Sweet Potato and Green Beans
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No matter which way you try to dress it up, a meatloaf is all about the meat. Which is why we’re adding little more than...
P
34g
F
46g
C
65g
855 cal
Mozzarella Pesto Chicken | with Roasted Carrots and Lemony Rice
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Cheesy chicken sounded pretty tough to top, but our chefs were up to the challenge. They went and made it 25x (a scienti...
P
46g
F
44g
C
67g
993 cal
Creamy Chicken Pasta Casserole | with Broccoli, Ranch Seasoning, and Three Cheeses
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We’re obsessed with the flavor of ranch seasoning—then again, who isn’t? It’s one of those things that we just want to p...
P
76g
F
40g
C
80g
511 cal
Sriracha Cha-Cha Chicken | with Hoisin, Roasted Sweet Potatoes, and Broccoli
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Chicken breasts with sweet potatoes and broccoli may not be anything new, but the way in which our chefs have dressed th...
P
57g
F
17g
C
35g
783 cal
Japanese Panko Chicken | with Sesame Green Beans and Tonkatsu-Style Sauce
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Japan may not seem like a source for a fried chicken recipe, but it is, and that chicken is delicious. These thin cutlet...
P
44g
F
31g
C
80g
637 cal
Salmon Limone | with Couscous, Italian Herbs, and a Zucchini Ribbon Salad
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Limone is Italian for lemon, so you know this fish dish is going to have some vitamin-C-packing sour power. But that’s o...
P
36g
F
44g
C
22g
771 cal
Creamy Poblano Bolognese | with Parmesan, Thyme, and Linguine
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We’re amping up the classic Italian Bolognese with one of our favorite ingredients - the poblano pepper. This faintly sp...
P
37g
F
38g
C
70g
521 cal
Easy Turkey Avocado Wrap
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P
26g
F
27g
C
45g
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