Recipes

Public dishes

753 cal
Lemon-Butter Trout | with Asparagus Amandine and Horseradish Potato Mash
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46g
F
47g
C
49g
465 cal
Swedish Meatballs | over Egg Noodles & Baby Portobellos
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16g
F
17g
C
62g
226 cal
Blueberry Oatmeal | on water
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8.6g
F
3.6g
C
40g
772 cal
Louisiana-Style Tilapia | with Potato Wedges, Cabbage Slaw, and Spicy Remoulade
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49g
F
29g
C
87g
778 cal
Chicken Fusilli Italiano | with Roasted Vegetables
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62g
F
30g
C
64g
793 cal
Chicken Milanese | with Pesto Green Beans and Creamy Parmesan Potatoes
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66g
F
39g
C
55g
260 cal
Berry Banana Smoothie
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13g
F
9.1g
C
35g
598 cal
Chicken Under a Zucchini Blanket | with Mashed Potatoes and Green Beans
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62g
F
22g
C
49g
679 cal
Italian Ciabatta Cheeseburgers | with Mozzarella and Tangy Balsamic Greens
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34g
F
46g
C
30g
681 cal
Tilapia with Scallion Sriracha Pesto | over Ginger Jasmine Rice with Green Beans
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42g
F
38g
C
47g
626 cal
Parmesan-Crusted Chicken | with Balsamic Potato Salad and Garlic-Roasted Tomatoes
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62g
F
24g
C
50g
1458 cal
Shake It Up! Pork Cutlets | with Garlic Bread and an Apple and Sunflower Seed Salad
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53g
F
116g
C
65g
684 cal
Chicken Gone Nuts | with a Walnut Crust, Glazed Carrots, and Roasted Broccoli
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60g
F
37g
C
34g
545 cal
Barley & Avocado Salad | with Butterbeans, Tomatoes, and Fresh Basil
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19g
F
25g
C
64g
648 cal
Chicken Parm Salad | with Baby Spinach and a Creamy Lemon Dressing
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64g
F
25g
C
52g
868 cal
Italian Ciabatta Burgers with Caramelized Onion, Mozzarella, and Sweet-and-Tangy Arugula Salad
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42g
F
57g
C
47g
626 cal
Crispy-Top Parmesan Chicken | with Balsamic Potato Salad and Garlic-Roasted Tomatoes
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62g
F
24g
C
50g
464 cal
Mushroom and Caramelized Onion Shepherd’s Pie with Roasted Carrots and Brussels Sprouts
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18g
F
18g
C
71g
745 cal
Chicken Milanese with Crispy Potatoes, Mixed Greens, and Creamy Lemon-Chive Dressing
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64g
F
26g
C
74g
742 cal
Parmesan-Crusted Chicken | over Creamy Lemon Tomato Linguine
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68g
F
36g
C
38g
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