Tilapia with Scallion Sriracha Pesto | over Ginger Jasmine Rice with Green Beans

When ginger, sesame, and sriracha are involved in a recipe, you know you’re in for some fun and feisty Asian-style aromatics. This dish is no exception: it puts those ingredients toward a scallion pesto that sings with vibrant personality. The condiment provides just the right contrast to the mild-mannered tilapia, ginger jasmine rice, and snappy green beans it’s drizzled on, giving you just the right balance of flavors.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Peeler • Small pot • Medium Bowl • Large Pan • Paper Towel • Plastic Wrap • Strainer