Dish

Recipes

Shrimp & Lemon Risotto with Roasted Zucchini and Parmesan

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Description

This simple and elegant meal is perfect for a special occasion. Shrimp are tossed into a creamy risotto with a touch of lemon zest and Parmesan for kick. Perfectly roasted zucchini and butter make for a beautiful and delicious finish.

Note

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Utensils

Cutting Board • Grater • Knife • Pot • Zester • Baking Sheet • Large Pan • Plate
#eat-first #gluten-free #shellfish #milk
By Hellofresh
Cooking time
45 min
Dish level
Advanced

Macro nutrients

Cal
1554
Proteins
152g
Fats
60g
Carbs
104g

Micro nutrients

Total weight
1605.01g
Carbs
104.31g
Dietary fiber
10.7g
Sugar
17.06g
Fats
60.2g
Saturated
26.63g
Poly
4.13g
Mono
14.56g
Trans
0.96g
Proteins
152.56g
Sodium
152.18%
Potassium
65.27%
Cholesterol
373.82%
Vitamin C
202.95%
Vitamin A
143.86%
Vitamin D
1.4%
Vitamin B6
0%
Vitamin B12
47.33%
Calcium
95.8%
Iron
51.36%
Magnesium
80.29%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Ingredients
Instructions
584 cal
Shrimp
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weight 567g ( x20 · oz )
P
117g
F
8g
C
5.5g
72 cal
Zucchini
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weight 453.58g ( x16 · oz )
P
5.3g
F
1.2g
C
13g
234 cal
Arborio Rice
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weight 180g ( x1 · cup )
P
3.9g
F
0.5g
C
51g
41 cal
Chicken Stock Concentrate
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weight 118.28g ( x4 · fl oz )
P
3g
F
1.4g
C
4.2g
38 cal
Yellow Onion
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weight 94g ( x1 · medium )
P
0.7g
F
0.1g
C
8.1g
16 cal
Lemon
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weight 58g ( x1 · medium )
P
0.6g
F
0.2g
C
5.3g
240 cal
Parmesan Cheese
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weight 56.8g ( x2 · oz )
P
18g
F
15g
C
5.2g
28 cal
Thyme
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weight 28.35g ( x1 · oz )
P
1.4g
F
0.3g
C
7g
201 cal
Butter
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weight 28g ( x2 · tbsp )
P
0.2g
F
23g
C
0g
16 cal
Garlic
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weight 12g ( x4 · clove )
P
0.8g
F
0g
C
4g
79 cal
Olive Oil
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weight 9g ( x2 · tsp )
P
0g
F
9g
C
0g
0 cal
Salt
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weight Custom
P
0g
F
0g
C
0g
0 cal
Pepper
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weight Custom
P
0g
F
0g
C
0g