Parmesan-Crusted Chicken | with Balsamic Potato Salad and Garlic-Roasted Tomatoes

Who doesn’t love crispy chicken? What we don’t love are the extra dishes used in the traditional breading process! We’ve cut out the mess with a simple breading technique you’ll use again and again. A tangy potato salad and sweet, blistered tomatoes complete this weeknight winner.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Pot • Baking Sheet • Large Bowl • Strainer