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Panko Pork Cutlets | With Hoisin Sriracha Sauce, Carrots, and Jasmine Rice

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Description

Breaded pork cutlets are for more than just schnitzel. In Japan, they’re called katsu and are typically served over rice with a special sauce. This Asian variation is the inspiration behind this recipe; thin-cut chops are coated in a layer of panko breadcrumbs, then pan-fried in a shallow layer of oil. They’re plated with ginger rice and roasted carrots before being drizzled in a sweet and spicy hoisin sriracha sauce. With all those flavors going on, it’s clear to see (and taste) that this pork is hardly ordinary.

Note

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Utensils

Peeler • Baking Sheet • Small Bowl • Small Pan • Paper Towel • Large Pan
#spicy #soy #wheat #milk
By Hellofresh
Cooking time
45 min
Dish level
Basic

Macro nutrients

Cal
1793
Proteins
105g
Fats
82g
Carbs
177g

Micro nutrients

Total weight
774.49g
Carbs
177.06g
Dietary fiber
10.84g
Sugar
20.53g
Fats
82.77g
Saturated
27.37g
Poly
11.39g
Mono
30.11g
Trans
0.37g
Proteins
105.46g
Sodium
105.87%
Potassium
48.09%
Cholesterol
95.85%
Vitamin A
444.05%
Vitamin C
48.16%
Vitamin D
0.85%
Vitamin B6
7.71%
Calcium
31.26%
Iron
42.95%
Magnesium
17.47%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Ingredients
Instructions
921 cal
Pork Cutlets
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weight 340.19g ( x12 · oz )
P
88g
F
51g
C
42g
47 cal
Carrot
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weight 122g ( x2 · medium )
P
1.1g
F
0.3g
C
11g
267 cal
Jasmine Rice, raw
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weight 79g ( x0.5 · cup )
P
5.3g
F
0.6g
C
59g
19 cal
Lime
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weight 67g ( x1 · lime )
P
0.5g
F
0.1g
C
7.1g
179 cal
Panko Breadcrumbs
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weight 45g ( x0.5 · cup )
P
6.1g
F
2.4g
C
31g
70 cal
Hoisin Sauce
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weight 32g ( x2 · tbsp )
P
1g
F
1g
C
14g
24 cal
Ginger
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weight 30g ( x1 · thumb )
P
0.5g
F
0.3g
C
5.5g
51 cal
Sour Cream
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weight 24g ( x2 · tbsp )
P
0.8g
F
5g
C
1.2g
51 cal
Sesame Seeds
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weight 9g ( x1 · tbsp )
P
1.6g
F
4.4g
C
2.3g
50 cal
Butter
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weight 7g ( x0.5 · tbsp )
P
0.1g
F
5.9g
C
0g
59 cal
Sesame Oil
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weight 6.75g ( x1.5 · tsp )
P
0g
F
6.8g
C
0g
5 cal
Sriracha
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weight 6.5g ( x1 · tsp )
P
0.1g
F
0.1g
C
1.2g
39 cal
Vegetable Oil
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weight 4.5g ( x1 · teaspoon )
P
0g
F
4.5g
C
0g
5 cal
Garlic Powder
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weight 1.55g ( x0.5 · tsp )
P
0.3g
F
0g
C
1.1g
0 cal
Salt
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weight Custom
P
0g
F
0g
C
0g
0 cal
Pepper
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weight Custom
P
0g
F
0g
C
0g