Italian Ciabatta Burgers with Caramelized Onion, Mozzarella, and Sweet-and-Tangy Arugula Salad

For an Italian spin on the classic American cheeseburger, we’re sandwiching juicy patties between crusty ciabatta bread, then topping them with gooey cheeses and sweet caramelized onions. A garlicky, tomato-balsamic vinaigrette sets this arugula salad apart from the standard side dish.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Large Pan • Large Bowl • Whisk • Knife • Large Salad Bowl