Crispy-Top Parmesan Chicken | with Balsamic Potato Salad and Garlic-Roasted Tomatoes

Your grandma might’ve made a vinegar-based potato salad that was more sour than is humanly possible to enjoy. But ours features balsamic, which transforms those spuds into something deep, soulful, and delightfully tangy. In fact, we can practically hear them singing “O Sole Mio” to the Parmesan-crusted chicken and roasted tomatoes beside them on the plate.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Large Bowl • Pot • Strainer • Baking Sheet • Paper Towel • Small Bowl