Chicken Parm Salad | with Baby Spinach and a Creamy Lemon Dressing

It’s not hard to love cheesy, crispy chicken Parmesan, but our customers seem to really, really love it. This HelloFresh Hall of Fame recipe was voted an all-time favorite because it’s easy, simple, and incredibly tasty. The chicken breasts are baked, not fried, and served over spinach salad with a freshly squeezed creamy lemon dressing. It’s a lighter, brighter twist on a tried-and-true classic.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Baking Sheet • Small Bowl • Plastic Wrap • Large Bowl