Dish

Recipes

Herb-Roasted Root Vegetables

Cooking mode 馃嵆
馃摑 Open grocery

Description

Brussels sprouts, butternut squash, and celery root make up a colorful roasted vegetable medley. If you can't find celery root (also called celeriac) you can swap in another root vegetable such as carrots, parsnips, or turnips.

Note

Tip: Look for cubed butternut squash at the store for less prep work. To make ahead: Prep vegetables and make dressing; cover and refrigerate for up to 2 days. When ready to cook, toss the vegetables with the dressing and roast as directed in Step 3.
#high-fiber
By Eatingwell
Cooking time
75 min
Dish level
Medium
Meal type
Dinner

Macro nutrients

Cal
141
Proteins
3.7g
Fats
5.6g
Carbs
22g

Micro nutrients

Total weight
211g
Carbs
22.98g
Dietary fiber
5.78g
Sugar
9.3g
Fats
5.58g
Saturated
0.86g
Poly
0.66g
Mono
3.78g
Trans
0g
Proteins
3.7g
Sodium
9.17%
Potassium
13.91%
Cholesterol
0%
Vitamin A
156.74%
Vitamin C
74.6%
Vitamin B6
7.57%
Iron
6.36%
Calcium
9.29%
Magnesium
8.92%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Ingredients
Instructions
68 cal
Celery
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weight 453.59g ( x1 路 lb )
P
3g
F
0.8g
C
12g
195 cal
Brussels Sprouts
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weight 453.59g ( x1 路 lb )
P
15g
F
1.3g
C
40g
187 cal
Butternut Squash
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weight 435g ( x1 路 medium, seeded )
P
4.2g
F
0.4g
C
49g
123 cal
Shallot
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weight 172g ( x4 路 shallot )
P
4.3g
F
0.2g
C
29g
16 cal
Lemon
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weight 58g ( x1 路 medium )
P
0.6g
F
0.2g
C
5.3g
127 cal
Honey
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weight 42g ( x2 路 tbsp )
P
0.2g
F
0g
C
34g
356 cal
Olive Oil
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weight 40.5g ( x3 路 tablespoon )
P
0g
F
40g
C
0g
23 cal
Garlic
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weight 16.8g ( x2 路 tablespoon )
P
1.1g
F
0g
C
5.6g
23 cal
Rosemary
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weight 7.2g ( x2 路 tbsp )
P
0.6g
F
1.2g
C
4.8g
4 cal
Thyme
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weight 4.8g ( x2 路 tbsp )
P
0.2g
F
0g
C
1.2g
0 cal
Salt
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weight 3g ( x0.5 路 tsp )
P
0g
F
0g
C
0g
2 cal
Pepper
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weight 1.15g ( x0.5 路 tsp )
P
0.1g
F
0g
C
0.7g