Dish

Recipes

Oven-Baked Vegetables mix

Cooking mode 🍳
📝 Open grocery
By Yamfit
Cooking time
40 min
Dish level
Basic
Meal type
Dinner

Macro nutrients

Cal
116
Proteins
3.2g
Fats
2.5g
Carbs
24g

Micro nutrients

Total weight
287g
Carbs
24.44g
Dietary fiber
5.69g
Sugar
8.4g
Fats
2.46g
Saturated
0.4g
Poly
0.38g
Mono
1.46g
Trans
0g
Proteins
3.16g
Sodium
1.38%
Potassium
17.54%
Cholesterol
0%
Vitamin A
563.1%
Vitamin C
96.15%
Vitamin B6
0%
Vitamin D
0%
Vitamin B12
0%
Calcium
8.02%
Iron
2.61%
Magnesium
14.12%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Ingredients
Instructions
389 cal
Butternut Squash
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weight 906g ( x2 · lb )
P
8.7g
F
0.8g
C
102g
72 cal
Zucchini
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weight 453.59g ( x1 · lb )
P
5.3g
F
1.2g
C
13g
63 cal
Bell Pepper
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weight 228g ( x2 · pepper )
P
2g
F
0.4g
C
15g
70 cal
Beets
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weight 164g ( x2 · medium )
P
2.6g
F
0.3g
C
15g
25 cal
Cherry Tomato
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weight 149g ( x1 · cup )
P
0.9g
F
0.3g
C
6.1g
61 cal
Shallot
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weight 86g ( x2 · shallot )
P
2.1g
F
0.1g
C
14g
118 cal
Olive Oil
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weight 13.5g ( x1 · tablespoon )
P
0g
F
13g
C
0g
11 cal
Rosemary
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weight 3.6g ( x1 · tbsp )
P
0.3g
F
0.6g
C
2.4g
2 cal
Thyme
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weight 2.4g ( x1 · tbsp )
P
0.1g
F
0g
C
0.6g
0 cal
Italian Seasoning
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weight Custom
P
0g
F
0g
C
0g
0 cal
Pepper
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weight Custom
P
0g
F
0g
C
0g
0 cal
Sea Salt
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weight Custom
P
0g
F
0g
C
0g