Dish

Recipes

Stuffed Potatoes with Salsa & Beans

Cooking mode 馃嵆
馃摑 Open grocery

Description

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
By Eatingwell
Cooking time
30 min
Dish level
Basic
Meal type
Lunch

Macro nutrients

Cal
330
Proteins
10g
Fats
6.5g
Carbs
59g

Micro nutrients

Total weight
391g
Carbs
59.49g
Dietary fiber
10.69g
Sugar
3.85g
Fats
6.47g
Saturated
1.08g
Poly
1.13g
Mono
3.75g
Trans
0.03g
Proteins
10.95g
Sodium
20.02%
Potassium
30.21%
Cholesterol
0%
Vitamin A
8.49%
Vitamin C
23.33%
Vitamin B6
0%
Vitamin D
0%
Vitamin B12
0%
Calcium
6.25%
Iron
10.86%
Magnesium
15.5%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Ingredients
Instructions
673 cal
Russet Potato
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weight 852g ( x4 路 medium )
P
18g
F
0.8g
C
151g
357 cal
Pinto Beans, canned
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weight 420g ( x1 路 can )
P
20g
F
3.3g
C
63g
239 cal
Avocado
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weight 149g ( x1 路 medium )
P
3g
F
21g
C
12g
46 cal
Salsa
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weight 129.5g ( x0.5 路 cup )
P
1.9g
F
0.3g
C
9.1g
3 cal
Jalapeno
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weight 13.2g ( x4 路 tsp )
P
0.1g
F
0.1g
C
0.8g