Dish

Recipes

Stuffed Potatoes with Salsa & Beans

Cooking mode 馃嵆
馃摑 Open grocery

Description

Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
By Eatingwell
Cooking time
30 min
Dish level
Basic
Meal type
Lunch

Macro nutrients

Cal
1320
Proteins
43g
Fats
25g
Carbs
237g

Micro nutrients

Total weight
1563.7g
Carbs
237.93g
Dietary fiber
42.74g
Sugar
15.38g
Fats
25.86g
Saturated
4.3g
Poly
4.52g
Mono
15.01g
Trans
0.13g
Proteins
43.8g
Sodium
80.08%
Potassium
120.82%
Cholesterol
0%
Vitamin A
33.97%
Vitamin C
93.32%
Vitamin B6
0%
Vitamin D
0%
Vitamin B12
0%
Calcium
25.01%
Iron
43.44%
Magnesium
62%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Ingredients
Instructions
673 cal
Russet Potato
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weight 852g ( x4 路 medium )
P
18g
F
0.8g
C
151g
357 cal
Pinto Beans, canned
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weight 420g ( x1 路 can )
P
20g
F
3.3g
C
63g
239 cal
Avocado
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weight 149g ( x1 路 medium )
P
3g
F
21g
C
12g
46 cal
Salsa
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weight 129.5g ( x0.5 路 cup )
P
1.9g
F
0.3g
C
9.1g
3 cal
Jalapeno
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weight 13.2g ( x4 路 tsp )
P
0.1g
F
0.1g
C
0.8g