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Cheesy Scrambled Eggs | with basil and cherry tomatoes

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Description

How to make perfect cheesy eggs including the right way to nail the temperature and three different cheese examples for your scrambled eggs!

Note

This is one of those magical recipes that’s barely a recipe. It only has a few ingredients and it seriously takes five minutes at the most to make. The trick is all in the execution
By Yamfit
Cooking time
10 min
Dish level
Basic

Macro nutrients

Cal
245
Proteins
14g
Fats
18g
Carbs
6.7g

Micro nutrients

Total weight
230g
Carbs
6.69g
Dietary fiber
1.37g
Sugar
4.34g
Fats
18.45g
Saturated
6g
Poly
3.61g
Mono
6.6g
Trans
0.98g
Proteins
14.4g
Cholesterol
130.63%
Sodium
17.84%
Potassium
8.68%
Vitamin A
44.63%
Vitamin C
19.11%
Vitamin D
7.1%
Vitamin B6
0%
Vitamin B12
0%
Calcium
8.09%
Iron
8.67%
Magnesium
4.35%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Ingredients
Instructions
181 cal
Egg, scrambled
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weight 122g ( x2 · large )
P
11g
F
13g
C
2g
12 cal
Cherry Tomato
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weight 74.5g ( x0.5 · cup )
P
0.4g
F
0.1g
C
3.1g
16 cal
Butter
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weight 2.35g ( x0.5 · tsp )
P
0g
F
2g
C
0g
3 cal
Black Pepper
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weight 1.2g ( x1 · pinch )
P
0.1g
F
0g
C
0.8g
0 cal
Basil, chopped
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weight 0.88g ( x1 · tsp, chopped )
P
0g
F
0g
C
0g
0 cal
Salt
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weight 0.45g ( x1 · pinch )
P
0g
F
0g
C
0g