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Cheesy Scrambled Eggs | with basil and cherry tomatoes

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Description

How to make perfect cheesy eggs including the right way to nail the temperature and three different cheese examples for your scrambled eggs!

Note

This is one of those magical recipes that’s barely a recipe. It only has a few ingredients and it seriously takes five minutes at the most to make. The trick is all in the execution
By Yamfit
Cooking time
10 min
Dish level
Basic

Macro nutrients

Cal
214
Proteins
12g
Fats
16g
Carbs
5.9g

Micro nutrients

Total weight
201.38g
Carbs
5.86g
Dietary fiber
1.2g
Sugar
3.8g
Fats
16.16g
Saturated
5.25g
Poly
3.16g
Mono
5.78g
Trans
0.86g
Proteins
12.61g
Cholesterol
114.38%
Sodium
15.62%
Potassium
7.6%
Vitamin A
39.08%
Vitamin C
16.73%
Vitamin D
6.22%
Vitamin B6
0%
Vitamin B12
0%
Calcium
7.08%
Iron
7.59%
Magnesium
3.81%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Ingredients
Instructions
181 cal
Egg, scrambled
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weight 122g ( x2 · large )
P
11g
F
13g
C
2g
12 cal
Cherry Tomato
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weight 74.5g ( x0.5 · cup )
P
0.4g
F
0.1g
C
3.1g
16 cal
Butter
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weight 2.35g ( x0.5 · tsp )
P
0g
F
2g
C
0g
3 cal
Black Pepper
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weight 1.2g ( x1 · pinch )
P
0.1g
F
0g
C
0.8g
0 cal
Basil, chopped
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weight 0.88g ( x1 · tsp, chopped )
P
0g
F
0g
C
0g
0 cal
Salt
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weight 0.45g ( x1 · pinch )
P
0g
F
0g
C
0g