Dish

Recipes

Hoisin-Sriracha Pork Chops | with Roasted Broccoli and Ginger Rice

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Description

In this twist on your classic protein, starch, and veg, a hoisin-sriracha glaze adds a layer of sweet and spicy flavor to tender pork chops. On the side, jasmine rice is steamed with sizzly ginger to give it an aromatic punch, and broccoli is simply roasted until the edges are browned and crispy and stems are tender.

Note

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Utensils

Medium Pot • Large Pan • Small Bowl
#spicy #soy #wheat #milk
By Hellofresh
Cooking time
35 min
Dish level
Basic

Macro nutrients

Cal
2828
Proteins
216g
Fats
134g
Carbs
186g

Micro nutrients

Total weight
1426.36g
Carbs
186.12g
Dietary fiber
15.04g
Sugar
28.92g
Fats
134.05g
Saturated
47.12g
Poly
18.47g
Mono
53.58g
Trans
1.19g
Proteins
216.1g
Cholesterol
200.24%
Sodium
173.4%
Potassium
97.27%
Vitamin A
106.51%
Vitamin D
0.7%
Vitamin C
454.28%
Vitamin B6
0%
Vitamin B12
0%
Calcium
37.2%
Iron
4.32%
Magnesium
28.62%
Percentages are based on a diet of 2000 calories a day. Learn more in our blog.
Ingredients
Instructions
1700 cal
Pork Chop
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weight 680.16g ( x24 · oz )
P
189g
F
99g
C
0g
154 cal
Broccoli
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weight 453.6g ( x16 · oz )
P
12g
F
1.5g
C
30g
535 cal
Jasmine Rice, raw
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weight 158g ( x1 · cup )
P
10g
F
1.3g
C
118g
140 cal
Hoisin Sauce
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weight 64g ( x4 · tbsp )
P
2g
F
2.1g
C
28g
24 cal
Ginger
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weight 30g ( x1 · thumb )
P
0.5g
F
0.3g
C
5.5g
159 cal
Vegetable Oil
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weight 18g ( x4 · teaspoon )
P
0g
F
18g
C
0g
100 cal
Butter
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weight 14g ( x1 · tbsp )
P
0.1g
F
11g
C
0g
5 cal
Sriracha
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weight 6.5g ( x1 · tsp )
P
0.1g
F
0.1g
C
1.2g
8 cal
Sugar
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weight 2.1g ( x0.5 · tsp )
P
0g
F
0g
C
2.1g
0 cal
Pepper
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weight Custom
P
0g
F
0g
C
0g
0 cal
Salt
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weight Custom
P
0g
F
0g
C
0g