Italian Pork Burgers | on Garlic-Buttered Buns with Oven Fries

Not to get cheesy, but we’re head over heels for these bodacious burgers. Juicy, Italian-spiced pork patties are topped with melty mozz and a tangle of tangy-sweet balsamic caramelized onions. Everything is then tucked into toasty garlic butter buns (read: garlic bread!) and served with a heap of crispy potato wedges. Pig out!

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Baking Sheet • Medium Bowl • Small Bowl • Large Pan