Recipes
Public dishes

753 cal
Lemon-Butter Trout | with Asparagus Amandine and Horseradish Potato Mash

P
46gF
47gC
49g
465 cal
Swedish Meatballs | over Egg Noodles & Baby Portobellos

P
16gF
17gC
62g
226 cal
Blueberry Oatmeal | on water

P
8.6gF
3.6gC
40g
772 cal
Louisiana-Style Tilapia | with Potato Wedges, Cabbage Slaw, and Spicy Remoulade

P
49gF
29gC
87g
778 cal
Chicken Fusilli Italiano | with Roasted Vegetables

P
62gF
30gC
64g
260 cal
Berry Banana Smoothie

P
13gF
9.1gC
35g
793 cal
Chicken Milanese | with Pesto Green Beans and Creamy Parmesan Potatoes

P
66gF
39gC
55g
598 cal
Chicken Under a Zucchini Blanket | with Mashed Potatoes and Green Beans

P
62gF
22gC
49g
626 cal
Parmesan-Crusted Chicken | with Balsamic Potato Salad and Garlic-Roasted Tomatoes

P
62gF
24gC
50g
684 cal
Chicken Gone Nuts | with a Walnut Crust, Glazed Carrots, and Roasted Broccoli

P
60gF
37gC
34g
679 cal
Italian Ciabatta Cheeseburgers | with Mozzarella and Tangy Balsamic Greens

P
34gF
46gC
30g
648 cal
Chicken Parm Salad | with Baby Spinach and a Creamy Lemon Dressing

P
64gF
25gC
52g
681 cal
Tilapia with Scallion Sriracha Pesto | over Ginger Jasmine Rice with Green Beans

P
42gF
38gC
47g
868 cal
Italian Ciabatta Burgers with Caramelized Onion, Mozzarella, and Sweet-and-Tangy Arugula Salad

P
42gF
57gC
47g
1458 cal
Shake It Up! Pork Cutlets | with Garlic Bread and an Apple and Sunflower Seed Salad

P
53gF
116gC
65g
545 cal
Barley & Avocado Salad | with Butterbeans, Tomatoes, and Fresh Basil

P
19gF
25gC
64g
626 cal
Crispy-Top Parmesan Chicken | with Balsamic Potato Salad and Garlic-Roasted Tomatoes

P
62gF
24gC
50g
464 cal
Mushroom and Caramelized Onion Shepherd’s Pie with Roasted Carrots and Brussels Sprouts

P
18gF
18gC
71g
742 cal
Parmesan-Crusted Chicken | over Creamy Lemon Tomato Linguine

P
68gF
36gC
38g
745 cal
Chicken Milanese with Crispy Potatoes, Mixed Greens, and Creamy Lemon-Chive Dressing

P
64gF
26gC
74g