When the temperature plummets, we often turn to homey, comforting classics to warm us from the inside out. If this sound...
Cheesy Chicken Shepherd’s Pie | with Peas and Carrot
It’s not always easy to eat enough fruit. Luckily, these tacos feature plenty of it—plus some bonus veggies, too—thanks ...
One-Pan Tropical Chicken Tacos | with Pineapple Salsa and Hot Sauce Crema
There are few things more satisfying than steak for dinner. Until now! These carne-loaded tacos are hearty, filling, and...
Marinated Steak Tacos | with Charred Pineapple and Lime Crema
Patatas bravas is one of Spain’s most beloved late-night snacks, and we totally understand why. It consists of crispy fr...
Patatas Bravas and Crispy Artichokes | with a Garlicky Aioli
Bagels may be New York City’s best-known breakfast food, but if you walk down Broadway on any given morning, you’ll see ...
Bacon, Egg, and Cheese on Brioche | with Chipotle Ketchup and a Green Salad
This week’s entry into the HelloFresh Hall of Fame is an all-time favorite thanks to the compound butter—that’s soft but...
Buttered-Up Steak | with Roasted Potatoes and Garlicky Green Beans
Thin-skinned eggplant is perfect for stir-frying. Sautéed with yellow squash, pork, and an umami-packed sauce, this stir...
Pork and Eggplant Stir-Fry | over Brown Rice
Wanna feel like a baller, even on a humdrum weeknight? Make meatballs! These ground beef baubles have everything to make...
Fusilli with Beef Meatballs | in a Tuscan Mushroom Sauce
If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a...
Zucchini and Tomato Flatbreads | with Lemon Ricotta, Basil, Honey, and Chili Flakes
The Juicy Lucy burger is one that takes you by surprise. It looks unassuming from the outside, but hidden deep in its pa...
Juicy Lucy Burger | with Tomato-Onion Jam and Arugula Salad
Fajitas are like a good friend—the one who never seems to change or age. Their combination of seared strips of meat, lig...
Chicken Cheddar Fajitas | with Charred Bell Pepper, Lime Crema, and Pickled Jalapeño
If you’ve never been too keen on carrots, we’ve found a pretty nifty trick that might just get you to think again about ...
Sesame Sriracha Beef Stir-Fry | with Carrot Ribbons and Jasmine Rice
Succulent shrimp, spicy poblano, and tangy olives are finished with a burst of citrus in this quick skillet sauté. Fresh...
Citrus Skillet Shrimp | with Green Olives, Poblano & Crispy Potatoes
Italian seasoning and blackening spice gives this pan-seared chicken a major flavor kick. Tangy tomato rice and roasted ...
Italian-Spiced Chicken with Tomato Rice and Roasted Green Beans
This vegetarian masterpiece is packed with protein from nuts, adding both nutrition and crunch. We’ve added green beans,...
Toasted Brown Rice Protein Bowl with Stir-Fried Veggies and Cashews
We’re big fans of pan sauces because they’re an easy way to add tons of restaurant-level flavor to your dish. Here, tang...
Creamy Chive Chicken | with Lemony Rice and Dijon Apple Salad
The week just isn’t complete without a pasta night. If you agree (and how could you not?), you’re in luck! Our chefs put...
Brown Butter Gemelli | with Asparagus, Walnuts, and Lemony Ricotta
Steak and veggies is one of those perfect meals for warmer months: you’ve got all the decadent, mouthwatering juiciness ...
Lean Green Steak Machine | with a Mint Chive Dressing and Veggie Succotash
If you’re like us, you’ve seen a lot of stir-fries in your day. But thanks to our sweet hoisin shrimp marinade, aromatic...
Sizzling Hoisin Shrimp | with Ginger Scallion Rice and Crispy Green Beans
If you think mac and cheese is just pasta and cheese, think again. Our chefs managed to sneak tomato and spinach into th...
Quickest Mac and Cheese | with Spinach, Tomato, and Cheesy Breadcrumbs